Keeping It Kosher

The talented lady isn't in town, much less this frozen country very often so when she does drop by it's worth making the extra effort of sneaking away with the car and driving 3 hours to see her.

The fact that she was in town for passover and I've held honorary Jew status at the big Seder event for the past 3 years, and brisket would be involved also had a little something to do with it. 



In all seriousness I do actually really like chopped liver.

Sam was all koshered out early in the night, which left me no option but to play with my new dresses.

The blue dress has a life of its own. I call it my Joan dress.